Samsung 30" Smart Single Electric Wall Oven with Steam Cook in Stainless Steel
Model# NV51K6650SS
4.5 expand_more25 Reviews
Samsung 30" Smart Single Electric Wall Oven with Steam Cook in Stainless Steel
Model# NV51K6650SS
$2,799.99
- Style:
- Electric: Single
- Height:
- 29 inches
- Width:
- 30 inches
- Depth:
- 26 inches
- First Oven Capacity:
- 5.1
- Convection Oven:
- Yes
- Proof Mode:
- No
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- No
Samsung Ready 2 Fit Guarantee
Receive up to a $300 rebate toward a cabinet cutout or countertop modification if your new qualifying Samsung 30inch or 36inch Built-In Cooktop or Wall Oven does not fit your current Cooktop or Wall Oven cutout.
Valid from 01/01/2024 to 12/31/2024
Say Goodbye to Dry
An easy-fill Steam Cook tray lets you bake, broil, and roast with precise moisture, while two powerful convection fans circulate heat for even cooking.
Save Time with Convection
Two powerful dual convection fans save you time by cooking food fast and more evenly. Perfect for baking and roasting.
Glide with Ease
Use the gliding rack to easily & safely take food out of the oven.
Guiding Light Controls
Guiding light controls are intuitive, with simple step-by-step instructions for choosing cooking options.
Hybrid Clean
The hybrid setting uses low temperatures to easily clean stuck-on grease and residue while emitting less odor from within the oven.
| Manual | Click here to download |
|---|---|
| Download Spec Sheet | Click here to download |
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Great Oven!
by ppatel
Submitted 04-14-20
done Yes, I would recommend this to a friend
Samsung.com
Our family loves this oven! it is very powerful and heats up very quickly and has an great and easy layout. Only thing we found difficult to use and understand is the difference between the bake symbol with a fan and bake symbol without a fan. The way both settings cook can be confusing and difficult.
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Words aren't enough!
by nikkiSamsung
Submitted 04-06-20
done Yes, I would recommend this to a friend
Samsung.com
We chose the normal silver stainless finish for the single wall oven. Our builder grade model needed to go; it took forever to preheat for a frozen pizza or whatnot. The cuft volume of the oven is even somehow larger than our old model. It does very well for an electric using its multiple cooking modes with convection fan options. There are TWO fans that help with uniform cooking. I did the toast test and it does heat pretty evenly (fill big cookie sheet with bread and see how it cooks to flag hotspots). I have used the plug-in thermometer probe on a meatloaf and whole chicken. That is very handy! Now I don’t have to use one of those corded models where you run the probe wire out the door to the unit on your counter, it is all built in! I also really appreciate that one of the 3 racks is on a sliding rail. You can rearrange them if you like. The easy-to-clean touch panel looks very nice and turns off its’ backlight pretty quickly so the oven maintains a low profile. The handle also sticks out enough that it is easy to clean without weird curved spaces that you can’t get to. This oven has SmartThings app connectivity. It set up correctly on the first try, and if set properly, allows me to monitor and even control the oven. If I am upstairs or in the backyard, I can have an idea of whats going on. I feel that we made the right choice and that Samsung delivers quality and functionality at this price point.
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Love baking again!!!!
by Lindacarol7
Submitted 03-31-20
done Yes, I would recommend this to a friend
Samsung.com
Sleek, energy efficient, beautiful, easy to use, a JOY to use, I sure don't mind sheltering in place now. This wall oven replaced a 15 year old builder grade wall oven (in a weird pink off-white) As you can see it is beautiful! The controls are easy to see, an to use, very intuitive. It has 3 racks which slide easily, including a gliding rack which is perfect for heavy pieces of meat, the interior is very roomy. The door has a large window and when the interior light is on you can see the inside easily. I have used it at least once daily the past few weeks. It heats up very quickly and maintains temperature. It is the first oven I have ever had with convection mode and the steam feature and I hope I never have to do without them. I used the steam feature with a beef roast and the roast was crispy and brown on the outside and tender and juicy. I also used it when baking rustic bread. The bread had a crispy, shiny crust. I also proofed the bread in the oven. Baking cakes has been a dream, I put 4- 9" pans in and they all rose and browned evenly without my having to move the pans around mid-way. I also made pate a choux shells a couple times (fancy name for cream puffs) This requires a change in oven temp partway through. The oven performed superbly, changing temp and holding the new temp easily. I used the wifi and the app on my phone and the temperature probe to monitor the internal temperature of a spendy piece of rib roast while I relaxed in another part of the house. It was lovely to not have to hang out in the kitchen. I have not yet had a chance to use everything this oven offers, and am looking forward to it.
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Two Thumbs Up!!
by kb13kb13
Submitted 03-31-20
done Yes, I would recommend this to a friend
Samsung.com
My Samsung Built-In Electric Wall Oven (NV51K6650SS) was an absolute love at first sight, and brings satisfaction with every bite! This 30” stainless steel oven with digital display is both modern and sleek and has great visual appeal throughout. The interior is a stunning shade of blue and comes with 3 racks, including 1 gliding rack. (I have a feeling that the gliding rack is going to be a favorite feature of mine during the holidays when there are casseroles, whole turkeys, and larger portions of food being cooked.) I am amazed at the features and different cooking options that this oven has to offer. Who knew there are so many different ways that an oven can cook food? This Samsung oven can Bake, Broil, Convection Bake, Convection Roast, Steam Bake, and Steam Roast! Using the steam bake feature is extremely simple and produces great, mouth-watering results. Keeping track of cook times for multiple dishes, all while using multiple appliances, is often times a stressful situation for me. Multitasking in the kitchen is certainly not my forte. This oven has solved that problem for me with its Cook Time setting. I am able to set the amount of time that the food needs to cook, and once that time is reached the oven automatically turns off. An absolute lifesaver! I highly recommend this great-looking and versatile oven to everyone!
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Love baking again!!!!
by Lindacarol6
Submitted 03-31-20
done Yes, I would recommend this to a friend
Samsung.com
Sleek, energy efficient, beautiful, easy to use, a JOY to use, I sure don't mind sheltering in place now. This wall oven replaced a 15 year old builder grade wall oven (in a weird pink off-white) As you can see it is beautiful! The controls are easy to see, an to use, very intuitive. It has 3 racks which slide easily, including a gliding rack which is perfect for heavy pieces of meat, the interior is very roomy. The door has a large window and when the interior light is on you can see the inside easily. I have used it at least once daily the past few weeks. It heats up very quickly and maintains temperature. It is the first oven I have ever had with convection mode and the steam feature and I hope I never have to do without them. I used the steam feature with a beef roast and the roast was crispy and brown on the outside and tender and juicy. I also used it when baking rustic bread. The bread had a crispy, shiny crust. I also proofed the bread in the oven. Baking cakes has been a dream, I put 4- 9" pans in and they all rose and browned evenly without my having to move the pans around mid-way. I also made pate a choux shells a couple times (fancy name for cream puffs) This requires a change in oven temp partway through. The oven performed superbly, changing temp and holding the new temp easily. I used the wifi and the app on my phone and the temperature probe to monitor the internal temperature of a spendy piece of rib roast while I relaxed in another part of the house. It was lovely to not have to hang out in the kitchen. I have not yet had a chance to use everything this oven offers, and am looking forward to it.
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