- Style:
- Dual Fuel Ranges
- Height:
- 38 inches
- Width:
- 48 inches
- Depth:
- 30 inches
- First Oven Capacity:
- 5.0
- Number Of Burners:
- 8
- Burner Type:
- Sealed
- Continuous Grate:
- Yes
- Convection Oven:
- Yes
- Down Draft:
- No
- Dual Fuel:
- Yes
- Ignition Type:
- ELECTRONIC
- Proof Mode:
- Yes
- Sabbath Mode:
- No
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- No
With 8, 6 or 4 sealed gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time.
The huge 5.0 Cu. Ft. convection oven comfortably holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting.
RANGE TOP FEATURES
25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
Stainless steel Island Back trim included and installed.
ELECTRIC OVEN FEATURES
30" Convection Oven (5.0 c.f.)
Bake element 3,500 watts
Broil element 3,500 watts
Convection element 2,500 watts
18" Convection Oven (2.7 c.f.)
Bake element 2,400 watts
Broil element 2,400 watts
Convection element 2,500 watts
Modes: Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
Island trim piece included and installed.
DISCLAIMER:
*Manufacturer expressly reserves the right to make changes to the product, product selections and their specifications without notice.
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