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4.5 expand_more43 Reviews
KitchenAid 30-Inch 5 Burner Electric Double Oven Convection Range
Model# KFED500EBS
$1,799.99
- Style:
- Electric: Freestanding
- Height:
- 47 inches
- Width:
- 30 inches
- Depth:
- 29 inches
- Number Of Elements:
- 5
- First Oven Capacity:
- 6.7
- Convection Oven:
- Yes
- Down Draft:
- No
- Induction:
- No
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- No
KitchenAid Craft Your Dream Kitchen Rebate
Receive up to a $3000 rebate with purchase of qualifying KitchenAid Brand Appliances.
Valid from 07/01/2024 to 12/31/2024
6.7 Cu. Ft. Total Capacity
Provides an extra-large combined cooking capacity for preparing multiple dishes at once and gives you the flexibility of separate temperature zones.
Professionally-Inspired Design
Combines a bold blend of professionally-inspired styling with sleek touches for the home. This double oven range features Satin Textured Handles and the KitchenAid(R) Badge, a symbol of uncompromised quality.
Professionally-Inspired Design
combines a bold blend of professionally-inspired styling with sleek touches for the home. This double oven range features Satin Textured Handles and the KitchenAid(R) Badge, a symbol of uncompromised quality.
| Dimension Guide | Click here to download |
|---|---|
| Installation Instruction | Click here to download |
| Instruction Sheet | Click here to download |
| Warranty | Click here to download |
| Quick Reference Sheet | Click here to download |
| Owners Manual | Click here to download |
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Great Design
by Dave5551
Submitted 12-28-17
done Yes, I would recommend this to a friend
Kitchenaid.com
We bought this a month ago and it was love at first use! The upper oven provides great access and being smaller preheats quickly, saving energy and time. It is the perfect size for all the day to day baking and roasting needs. During the holidays the entire oven was in use and handled all the demands like a true champion! Best investment we made this year!
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Awesome stove
by 2carfan
Submitted 12-16-17
done Yes, I would recommend this to a friend
Kitchenaid.com
I use the smaller oven all the time, and the large oven works great for a large turkey, baking is a dream. The convection works great, Thanksgiving was a breeze. The small oven rack touches the door when pulled out, the only reason I gave it 4 stars for design.
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great unit
by Woodsie
Submitted 12-06-17
done Yes, I would recommend this to a friend
Kitchenaid.com
i bought this to replace a un repairable range of different make. i am very happy with this range, the elements and ovens are quite a bit hotter and more controllable
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Replacement stove
by Jaja10
Submitted 11-20-17
done Yes, I would recommend this to a friend
Kitchenaid.com
We upgraded our 12 old appliances to KitchenAid....have been using it for a week now and am pleased so far...good to have a double oven for Thanksgiving this year....
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Learning Curve
by Christilr
Submitted 11-18-17
done Yes, I would recommend this to a friend
Kitchenaid.com
I've had this stove for almost 2 weeks. I went from a coil style electric stove to this. I'm not completely in love with it yet. It's really a sharp-looking appliance and would be a great addition cosmetically to any kitchen. It is not hard to clean, which I was concerned about. I would recommend purchasing the ceramic top cleaner. I did buy new pots and pans because it seemed like the ones I had used on the coil top were roughened just enough that they would scratch the top. Also, they had warped over time, which you don't really realize with the coil, but when you set them on a smooth top you can tell, and it affects how they heat up. There is a definite learning curve going from a coil top to a glass top. My last stove had numbers on the dials. This one does not. I'm not loving that yet. Whereas with my coil stove a #3 or 4 or whatever was the same on every burner, on this stove each burner seems to cook a little differently. This stove has a large-sized ultra burner, which obviously cooks hotter than all the others. There is a small single burner identified as "melt", which I have not used yet but am assuming it will not get as hot as the others. There is a burner that goes from single to double to triple in size of pot that can be accommodated, but it does not cook as hot as the ultra burner. The other small burner seems to cook hotter than the the triple size burner but not as hot as the ultra. Then there is a small burner in the back center that is identifed to keep things warm, which I haven't used yet. Going from coil to smooth top is a definitely a learning curve. The burners also cycle up and down when on high heat, which adds to the distress and learning curve at first, but if you read your book, you will see that this is a normal function of the stove to protect the ceramic top. I can already see improvements in the time I've had it, so I would advise being patient. If you've ever went from gas to electric, it's the same type of learning curve, and once it's worked through it's fine. I've used both the small and larger oven. No complaints there at all. As noted by another reviewer, the convection cycles in and out, but again, read the book, normal function. I have not found the ovens to heat unevenly but have not used them extensively yet. Also, when you first turn the ovens on they smoke and smell for a couple of minutes...again, read the book, normal for first use. This only happened when they were first turned on. All in all I'm happy with the stove and getting happier the more I use it.
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