KitchenAid 30-Inch 5-Element Electric Slide-In Convection Range
Model# KSEG700EBS
$2,429.99
- Style:
- Electric: Slide-In
- Height:
- 36 inches
- Width:
- 30 inches
- Depth:
- 29 inches
- Number Of Elements:
- 5
- First Oven Capacity:
- 6.4
- Convection Oven:
- Yes
- Down Draft:
- No
- Induction:
- No
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- No
- Storage Drawer:
- Yes
- Warming Drawer:
- No
- Wifi Enabled:
- No
KitchenAid Craft Your Dream Kitchen Rebate
Receive up to a $3000 rebate with purchase of qualifying KitchenAid Brand Appliances.
Valid from 07/01/2024 to 12/31/2024
6.4 cu ft Capacity
This electric slide-in range provides a large cooking capacity that easily handles multiple dishes at once.
EasyConvect™ Conversion
Takes the guesswork out of convection cooking by converting conventional settings for recipes to convection settings for you.
Even-Heat™ True Convection
Features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing optimal temperatures combined with airflow for crisp, flaky baked goods, juicy, well-browned roasts and caramelized vegetables.
FIT Guarantee
Is our promise to flawlessly fit slide-in ranges designed for an existing cutout of 30" width, countertop depth of 24"-25", cabinet depth of 23"-24" and countertop height of 36".
Steam Rack
Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results.
Dimension Guide | Click here to download |
---|---|
Instruction Sheet | Click here to download |
Warranty | Click here to download |
Control Guide | Click here to download |
Owners Manual | Click here to download |
Quick Reference Sheet | Click here to download |
FIT System Guarantee | Click here to download |
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Triple cooking zone only works at high temp
Submitted 08-16-18
clear No, I would not recommend this to a friend
Kitchenaid.com
I bought this 4 months ago and found out that the triple burner heats at high temperature no matter if the knob is turned to simmer, L, or High. I boiled water with the knob set to simmer. Several tech visits and parts replaced doesn't fix it. Whirlpool is now saying that's the way it is supposed to work. That's wrong, a burner should not boil water when set to simmer. I'm just getting the run around and no help at all.
Good features
Submitted 08-16-18
done Yes, I would recommend this to a friend
Kitchenaid.com
We love the large capacity oven and the convection feature, but I wish your manual was more thorough in instructions for using its many features. It has been something of a guessing game. I like the arrangement of the burners on the range. But putting the oven controls on the front is an awful ideal. I learned quickly to keep them locked because it's so easy to turn the oven on when reaching for something at the back of the stove. And when it's locked, it even locks the timer. This should be redesigned.
Awesome design and functionality
Submitted 07-24-18
done Yes, I would recommend this to a friend
Kitchenaid.com
Best stove we have ever had. Smooth operation and easy to keep.
We proudly made the right choice.
Submitted 07-19-18
done Yes, I would recommend this to a friend
Kitchenaid.com
This is our first flat surface electric range and each time it has to do something new, no problem! The heating elements work well for the specific task and the speed in which it starts is amazing. Very user friendly with no wasted space.
Poor quality oven, with nice stovetop.
Submitted 06-26-18
clear No, I would not recommend this to a friend
Kitchenaid.com
I’ve had this oven for a year and a half now so i can give a fair review. What I do like: -The stove top element sizes. -The amount of even heat control of the stovetop - The way it looks What I don’t like -The oven doesn’t bake evenly -The convection doesn’t bake evenly -Preheat is SO ridiculously slow -Construction is very thin metal. It doesn’t hold heat well -Exterior door gets so hot because the door is so thin, I have to keep my kids away from it. -Drawer is so thin and light it doesn’t close properly -The door is so thin it lets all the heat out. Your baking will be under cooked by the door and over cooked at the back of the oven. -The oven overall doesn’t hold heat, so temperature is inconsistent I purchased this because my mom has an older kitchen aid and it’s been great. The quality for kitchen aid since then has gone downhill unfortunately. I have owned 6 ovens in my life. Most have been cheap low end models. This is the most expensive I have owned. While I am satisfied with the cooktop, the oven part is the worst I have ever used. I used to enjoy baking, but I can’t get good results with this oven, so I rarely bother anymore. I would rather bake in the low end oven I used to have in my first apartment. I feel stupid for purchasing it, I wish I had read more reviews, but I trusted the name. As soon as I can afford to, I will be replacing it so that i can start baking again
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