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KitchenAid 30-Inch 5-Burner Gas Convection Range
Model# KFGG500EBS
Was $1799.99
$1,619.99
- Style:
- Gas: Freestanding
- Height:
- 47 inches
- Width:
- 30 inches
- Depth:
- 28 inches
- Number Of Burners:
- 5
- First Oven Capacity:
- 5.8
- Burner Type:
- Sealed
- Continuous Grate:
- Yes
- Convection Oven:
- Yes
- Down Draft:
- No
- Dual Fuel:
- No
- Ignition Type:
- ELECTRONIC
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- Yes
- Warming Drawer:
- No
- Wifi Enabled:
- No
KitchenAid Craft Your Dream Kitchen Rebate
Receive up to a $3000 rebate with purchase of qualifying KitchenAid Brand Appliances.
Valid from 01/01/2025 to 06/30/2025
This versatile gas freestanding range produces flawless cooking results with Even-Heat™ True Convection. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature. The cooktop has 5 burners ranging from 5,000 to 18,000 BTU, letting you go from a rolling boil to a delicate simmer.
| Certifications | |
| Prop65 | Standard |
| Ul | Yes |
| Controls | |
| Display Color | Red; White |
| Electronic Display Type | Digital |
| Cooktop Details | |
| Auto Re-ignition | No |
| Cooktop Control Knob Color | Stainless Steel |
| Cooktop Control Knob Type | Metal |
| Cooktop Control Location | Front |
| Cooktop Control Type | Knobs |
| Cooktop Surface Color | Stainless |
| Griddle Included | Included |
| Heating Element On Indicator Light | No |
| Hot Surface Indicator Light | No |
| Ignition Type | Electronic |
| Details | |
| Automatic Convection Conversion Temperature Adjust | Yes |
| Fuel Type | Gas |
| Oven Configuration | Single Oven |
| Oven Selections | Cook Time Indicator; Delay Start; Easy Convect Baked Goods; Easy Convect Meats; Easy Convect Pizza; Keep Warm Setting; Proofing; Sabbath Mode; Timer; Warm Zone |
| Power On Indicator Light | Yes |
| Power Outage Compatible | No |
| Range Configuration | Freestanding |
| Range Drawer Type | Storage Drawer |
| Range Type | Freestanding |
| Dimensions | |
| Carton Depth | 29 |
| Carton Height | 48.75 |
| Carton Width | 32 |
| Depth Closed Excluding Handles | 25.438 |
| Depth Closed Including Handles | 27.875 |
| Depth With Door Open 90 Degree | 47.875 |
| Gross Weight | 209 |
| Net Weight | 204 |
| Oven Interior Depth | 20.625 |
| Oven Interior Height | 20 |
| Oven Interior Width | 24.125 |
| Electrical | |
| Power Cord Included | Yes |
| Element/burner Details | |
| Center Rear Element-burner Power | 8,000 BTU |
| Center Rear Element-burner Type | Sealed Burner |
| Cooktop Element Style | Gas Burner |
| Left Front Element-burner Power | 18,000 BTU |
| Left Front Element-burner Type | Sealed Burner |
| Left Rear Element-burner Power | 9,500 BTU |
| Left Rear Element-burner Type | Sealed Burner |
| Number of Cooking Element-burners | 5 |
| Right Front Element-burner Power | 15,000 BTU |
| Right Front Element-burner Type | Sealed Burner |
| Right Rear Element-burner Power | 5,000 BTU |
| Right Rear Element-burner Type | Sealed Burner |
| Exterior Details | |
| Door Type | Metal & Glass |
| Handle Color | Stainless Steel |
| Handle Material | Metal |
| Handle Type | Towel Bar |
| Oven Control Location | Backguard |
| Oven Control Type | Electronic Touch |
| Oven Window Size | Large |
| Grate Details | |
| Grate Details | Cast Iron Grates; Continuous; Dishwasher Safe; Matte Finish |
| Number of Grates | 2 |
| Oven Details | |
| Bake Element Power | 18,000 BTU |
| Broiler Element Power | 11,000 BTU |
| Broiler Location | Top of Oven |
| Convection Element Power | 900 |
| Convection Element Type | Fan |
| Convection Functions | Bake; Broil; Roast |
| Hidden Bake Element | Yes |
| Interior Color | Grey |
| Number of Oven Lights | 1 |
| Number of Oven Racks | 3 |
| Number of Rack Guides | 7 |
| Oven Cleaning Type | AquaLift® Self Clean |
| Oven Cooking System | Convection |
| Oven Light Type | Incandescent |
| Oven Rack Type | 1 Max Capacity, 2 Standard |
| Instruction Sheet | Click here to download |
|---|---|
| Dimension Guide | Click here to download |
| Ventilation Pairing Chart | Click here to download |
| Owners Manual | Click here to download |
| Warranty | Click here to download |
| Control Guide | Click here to download |
| Quick Reference Sheet | Click here to download |
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Showing Page 6 of 9
Cooks great, looks great!
by chasinpa
Submitted 12-23-18
done Yes, I would recommend this to a friend
Kitchenaid.com
We replaced all of our major appliances with Kitchenaid. The range was the appliance for me that sealed the deal. I love the cooktop and the large oven is performing far better than our previous Whirlpool oven ever did. My biggest gripes with the old range was that the burners never got hot enough, the top was rather hard to clean and the grates over the burners were next to impossible to keep clean without a wire brush and hours of elbow grease. And, the oven temperature was always at least 25°F cooler than the set temperature. I had to use an oven thermometer and adjust accordingly. The new range burners get plenty hot for me to use my wok again and so far, the top it a breeze to keep shiny. The oven -- i'm slow-roasting some pork ribs right now -- is dead on with the temperature. And it seems to preheat in half the time as the old one. This is a big step up for us. Pros: Just look at it, it's gorgeous! Flat cooking surface, 5 burners, convection oven. What's not to like? Cons: Okay, the storage drawer underneath is surprisingly 'rattly' and the control pad requires a good push to get them to register. Oh, and a word to the engineers the "Preheat Done, Insert Food" message is cute the first couple of times, but that's going to get old very fast.
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Nice looking
by Cooking in Maine
Submitted 11-13-18
clear No, I would not recommend this to a friend
Kitchenaid.com
I love the looks of this stove and the cooktop cooking. I am not as pleased with the oven,however. The recipes were never done on regular bake or convection. Service came to recalibrate the oven and it still takes longer than recipe calls for. I would opt for an electric oven for more consistency in the future.
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Aqualift Technology - Waste of time
by Gayle126
Submitted 10-27-18
clear No, I would not recommend this to a friend
Kitchenaid.com
I bought this range in April. Just used the Aquallift feature. The oven looks exactly as it did before I used the cleaning cycle. Worst technology ever. Kitchenaid should remove the Aqualift feature and go back to the old cleaning process. The stovetop is great, the cleaning feature not so great!!
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Very Happy
by Bzist3
Submitted 08-26-18
done Yes, I would recommend this to a friend
Kitchenaid.com
Several things I like about this range: The front is not a black-black, it's sort of a charcoal and therefore is just classier looking. The stainless steel ovens looked cheap, in my opinion, although I originally wanted stainless steel to go with my fridge. There is a choice to bake with the convection on or off or you can choose to do the converter, putting in your recipe time and temp and it will convert it to the convection baking for you. The oven heats quickly. There are 3 racks and the inside is a bit larger than my old oven. The edge to edge cooking surface is nice because you don't have to have a pot sitting exactly on a small grate, which sometimes would unseat if I moved the pot without care. Also, there is more room to fit pots on several burners. This range came with the griddle that is moveable to left, right, or middle. I made pancakes on it once and don't think I will use it again unless I have a LOT of pancakes or other griddle things to cook at one time. (washing a griddle pan is much easier than this--although I suppose I could have just wiped it down while on the range). I DO use it as a spoon rest or like a "counter" to hold something temporarily. There is a drawer underneath, which doesn't get hot and will hold a few pans. I'm not sure what I'm going to use the drawer for, but put pans in it to show. Special note: When purchasing a convection oven, make sure it's a Tru-convection...one with a burner at the back of the oven and not just a fan. The only thing I do not like about this is the two front burners on the stove are the hottest. Even the lowest setting in front, is too high to simmer sauce or scramble eggs. I've been told by many friends that most ovens are built this way now. My old stove had one high and one low one in front. So, I'm learning to cook and bake (in a convection) all over again after 40 years of doing it one way! I do use the 5th burner in the middle for some of my low cooking. I AM a cook and I bake for a small business so I am skilled in this area and a good tool is a must for me. This was a great purchase. Don't forget to purchase a hood, if needed!! (we went from a white range to this dark one). I have several photos but they won't upload!!
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New stove
by Jbec53
Submitted 08-24-18
done Yes, I would recommend this to a friend
Kitchenaid.com
I got my new stove a couple of weeks ago and I love it. Black stainless. Now all appliances match. Refrigerator, dish washer and stove. I like the knobs on the front. Not as easy to turn on as my old stove. Safety for my grandchildren.
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CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
