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4.5 expand_more32 Reviews
Frigidaire 30" Double Electric Wall Oven with Fan Convection
Model# FCWD3027AW
$1,899.99
- Style:
- Electric: Double
- Height:
- 51 inches
- Width:
- 30 inches
- Depth:
- 25 inches
- First Oven Capacity:
- 5.3
- Convection Oven:
- Yes
- Proof Mode:
- No
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- No
Frigidaire Wall Oven Fit Promise Rebate
Receive up to a $300 rebate toward a cabinet cutout modifcation if your new qualifying Frigidaire 27in or 30in Built-In Wall Oven does not fit your current Wall Oven cutout.
Valid from 01/01/2024 to 12/31/2024
Fan Convection
Get faster, more even multi-rack baking results with Fan Convection - in both ovens!
Watch Video
Self Clean Oven
Self clean options available in convenient 2, 3 and 4-hour cycles.
Frigidaire® Fit Promise
We promise that your new 30" Frigidaire(R) double wall oven will fit your existing cabinet cutout of the same width and configuration, or we will reimburse you up to $300 for cabinet modification costs. * Up to three hundred dollars via mail-in rebate. See https://www.frigidairefitpromise.com for additional information.
Premium Touch Screen Control Panel
Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
Extra Large Oven Capacity
Cook more at once with a combined 10.6 cu.ft. of oven capacity.
Custom Broil Temp Setting
Allows you to choose the specific broil temperature you want, ranging anywhere between 400 - 550 degrees.
Convenient Cook Time Setting
Allows you to program the amount of time you want your oven to cook and then turn off.
| Feuille de sp(eback)cifications du produit (fr) | Click here to download |
|---|---|
| Product Specifications Sheet (en) | Click here to download |
| Energy Guide (en, fr) | Click here to download |
| Installation Instructions (en, fr, es) | Click here to download |
| Approved Built-In Appliance Combinations (en, fr, es) | Click here to download |
| Complete Owner's Guide (en) | Click here to download |
| Guide d'utilisation complet (fr) | Click here to download |
| Quick Start Guide (en) | Click here to download |
| Guide de d(eback)marrage rapide (fr) | Click here to download |
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Great Appliance
by Corinne08
Submitted 06-03-23
done Yes, I would recommend this to a friend
frigidaire.com
Love our new ovens.
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So far so good
by carfino
Submitted 05-22-23
done Yes, I would recommend this to a friend
frigidaire.com
Had problems with the first one but it was replaced without problems within a week. So far it's doing exactly as expected. I expect that to continue.
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Best bang for your buck.
by Topdog09
Submitted 04-21-23
done Yes, I would recommend this to a friend
frigidaire.com
We got this unit to replace our 25 year old Kitchen Aid unit that just recently started giving us some trouble. Very happy with our decision to go with the Frigidaire unit, as it was about half the price of the Kitchen Aid model that was similar. We have had it for little over a month now and are very pleased with it. Easy to operate, quiet and performs well. Would definitely recommend this unit.
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Pros and cons
by Wampus Cat
Submitted 03-26-23
clear No, I would not recommend this to a friend
frigidaire.com
My new ovens are attractive and the controls are easy to operate; however, the exhaust on convection bake blows out a swift gale of hot air which will blow out a fireplace match at 18". The oven temperature is not consistent. It begins at the set temperature and cools off during cooking taking longer than recommended to cook the food. There is only one oven light located on the left side making the right side very dark. The oven handle is not wrapped on the back side with the plastic covering so the oven handle is uncomfortable to the touch--rough and scratchy. I am working hard to adjust to these deficits in the ovens.
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looking good so far
by idonotwantanickname
Submitted 03-16-23
done Yes, I would recommend this to a friend
frigidaire.com
A dire replacement of another manufacturer's oven. Pretty new; seems to work fine so far. Love the view into the oven Wonder whether the slump in temperature over a cooking event is usual or a flaw. Do not so far see the advantages of convection. So glad to have a working oven.
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