4 expand_more39 Reviews
Samsung 30" Smart Single Wall Oven with Flex Duo™ in Stainless Steel
Model# NV51K7770SS
$3,299.99
- Style:
- Electric: Single
- Height:
- 29 inches
- Width:
- 30 inches
- Depth:
- 26 inches
- First Oven Capacity:
- 5.1
- Convection Oven:
- Yes
- Proof Mode:
- No
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- No
Samsung Ready 2 Fit Guarantee
Receive up to a $300 rebate toward a cabinet cutout or countertop modification if your new qualifying Samsung 30inch or 36inch Built-In Cooktop or Wall Oven does not fit your current Cooktop or Wall Oven cutout.
Valid from 01/01/2024 to 12/31/2024
Say Goodbye to Dry
An easy-fill Steam Cook tray lets you bake, broil, and roast with precise moisture, while two powerful convection fans circulate heat for even cooking.
Two Ovens or One, You Choose
The Flex Duo(TM) removable divider and dual temperature controls let you convert one oven into two so you can cook multiple dishes at once at entirely different temperatures.
Save Time with Convection
Two powerful dual convection fans save you time by cooking food fast and more evenly. Perfect for baking and roasting.
Know It's On
Blue illuminated knobs let you know when the oven is on or off.
Glide with Ease
Use the gliding rack to easily & safely take food out of the oven.
Gourmet Cook
Gourmet Cook is a pre-programmed recipe guide that helps you test out new recipes with consistently great results.
| Manual | Click here to download |
|---|---|
| Download Spec Sheet | Click here to download |
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not too happy
by davenla
Submitted 01-12-19
clear No, I would not recommend this to a friend
Samsung.com
installed dec.28 already a burnt out fan motor ,lucky still under warr.
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Major Repair w/in 18 months
by Mutts Mom
Submitted 11-28-18
clear No, I would not recommend this to a friend
Samsung.com
We bought this oven (or last year's version of it) in 2017. Two weeks ago we received an error message after cooking indicating there was a problem w/ the cooling motor? Almost $600 later our oven is fixed and nothing is covered by the warranty. How does a cooling motor break after 18 months of moderate use?? You'd think you buy a $2000+ oven and you'd get a certain level of quality but obviously not. I spent over $10,000 on Samsung appliances when we redid our kitchen last year...so far the dishwasher door had to be replaced and now this issue w/ the oven. Your customers deserve better Samsung.
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not a substitue for a double oven
by Kevin F
Submitted 11-26-18
clear No, I would not recommend this to a friend
Samsung.com
Not exactly a double oven, but gives you some options. Installed in time for pre-Thanksgiving cooking, we had little time to learn. On the positive, it preheats very fast, and shows you the interior temp as it's heating up. It is attractive with stainless exterior, blue enameled interior, and a touch screen for programming your cooking and delay start. Has excellent interior lighting, lower section illuminated in front by lights built into the door; no shadowing from above. It is a steam oven, when you want one, but the water must be drained from the oven after use and is Wi-Fi control, if you first set the oven to that setting. Setting it up was complicated. As a single oven, the convection fans turn on and off to distribute the hot air, however the top of the oven is still the hottest area and they did not correct that. The divider allows cooking at 2 different temps, within a range, but of course, limits the size of dish that can be accommodated. The gliding rack makes easy handling a heavy dish, but has limited positions in a divided oven and takes the space of 2 racks, and then only shallow pans can be used on it. The digital panel displaying a digital clock goes dark after 2 hrs., you'll only find this noted in the manual's fine print, so don't expect to have a clock in the kitchen on this appliance, as the company's promo pics show. And response does lag. The interior oven glass(??) is scratched by Teflon scouring pad, such as that on the back of a sponge. CustServ says it's glass, but can provide no explanation as to why it would be scratched,(or another contact to talk to about it.) Lost in translation, the user's manual does not otherwise provide specific care instructions for the glass parts. In one place(pg51,) it says do not use steel wool pad, but elsewhere(pg42,) it says a soap-filled steel-wool pad(Brillo) can be used on the exterior frame?! The Hybrid cleaning mode with steam did not effectively clean after our Thanksgiving cooking and spills, with its burnt-on grime. Trying self clean, now. Crossing fingers that we don't have problems develop as some other reviewers have noted. Purchased extended gap coverage from dealer, just in case.
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Designed by techs with no interest in real baking
by Sam N
Submitted 11-02-18
clear No, I would not recommend this to a friend
Samsung.com
We bought this a month ago and I regret not checking the reviews first. The interface is a mess: we've burned multiple recipes just because the timers require a non-intuitive two-touch confirmation, the touchscreen is laggy, meaning you're frequently pushing the screen multiple times to get the feedback you want, and the temperature knobs make no sense at all (click back and forth to raise/lower temperature? On a rotating knob?) Oh, and the wifi/smart features don't work at all (thousands of reviews on the app confirm this). The broiler is overpowered to the point of being unusable. High broil chars things in seconds, and even low broil requires you to use a lower rack to prevent burning too quickly. It bakes things just fine and it looks pretty, so there's that. But I'm deeply unhappy with Samsung's inattention to detail in this very expensive oven.
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